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10 Interesting Foods That Never Go Bad

Introduction:

The refrigerator was discovered in 1834 by Jacob Perkins of London and the world’s first refrigeration system, the first step in today’s generation of modern refrigerators. That’s why Jacob Perkins invented the regression system. To keep food cool, to keep it safe and not spoiled.

Jacob’s discovery is serving all of humanity today, but it also doesn’t keep food safe for long and it still spoils food, but today in this article we will mention 10 foods that are very It would not be wrong to say for a long time or if it never goes bad.

White rice:

If white rice is stored in an oxygen-free container at temperatures below 40 degrees, it can be stored for more than 30 years, and its nutritional value is maintained even after such a long period of time. Brown rice does not last that long and expires in 6 months due to the oil inside.

Vinegar:

Vinegar has many benefits for human health and it is not the only source of vinegar. It also has many other advantages, one of which is that it does not deteriorate. Experts say that apple cider vinegar, white vinegar, balsamic vinegar, raspberry vinegar, rice wine vinegar, red wine vinegar are vinegar that does not expire. If stored in airtight jars.

Honey:

Nature has endowed the bee with alchemy that modern science has so far researched the most and is silent because it knows nothing. Honey is considered to be the only food in the world that never really goes bad, and the oldest jar of honey ever discovered is 5,500 years old.

Ingredients contained in honey where highly acidic properties. It contains very little moisturizer, which allows bacteria to never grow in honey, which does not spoil the honey, but if the honey is not kept in an airtight jar, it will absorb moisture from the air. Starts, and then this moisture leads to the expiration of honey.

Salt:

The salt we use today to eat in our homes. If you research it, you will find that it is also thousands of years old. The Khyura Salt Mine in Pakistan is the second largest salt mine in the world and is said to have been discovered by the horses of Alexander the Great’s army.

Not only does salt spoil itself, but it has also been used for centuries to preserve things for a long time, and its use in Egypt was embalmed, Because it absorbs moisture.

Note: If you are using iodized salt in your home kitchen, remember that this salt does not last more than five years due to the presence of iodine and deteriorates.

Dry pulses:

Dried pulses and beans do not spoil and can be stored for many years. Use airtight jars or plastic bags to store them.

Chinese:

Like salt, sugar never goes bad. If it is protected from heat and moisture. Experts say that white sugar, brown sugar, etc. have no expiration date and even if it changes color due to falling in the open air, it still retains the properties of sugar.

Soy Sauce:

The use of soy sauce is older than about 220 AD. And this sauce, even if stored in an airtight bottle, does not spoil for many centuries, and even if it is stored in the refrigerator after opening the bottle, it can be used for up to 1 year.

Alcohol:

Alcohol is forbidden in food and drink. But it is not unclean, and even if it is protected from the heat and sun in an airtight jar, it does not spoil. But if it gets windy, then slowly it starts to get worse.

Dry Milk:

Although powdered milk does not taste like fresh milk. But since it can be stored for a long time. Therefore, its importance should not be denied. If airtight packaging of dry milk is protected from heat and sun, experts say it can be stored for more than 10 years.

Corn Starch:

Corn starch is one of the items used in our daily meals. And even if it is kept in a place protected from oxygen, it can also be used for a long time.

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